Food Plug Project is an organization in South Florida that works to fight food justice issues at the local and national level. Through our internship programs and educational series, we're working to improve public health in our communities and train the next generation of POC farmers in a way that's socially, economically, and environmentally sustainable.
Many people of color have lost their connection with native practices, knowledge, and connection to the earth; our goal is to reclaim that.
Our next goal: a lush, food-bearing permaculture farm sanctuary to be the home of our organization, growing nutritious foods to feed local families in surrounding neighborhoods.
Increasing access to real food, we're enriching the soil and health of our community, simultaneously combatting a system rooted in oppression.
Knowledge shouldn't have a price tag, which is why we host free workshops and programs ranging in everything from green energy to planting a seed.
We aim to serve and reclaim spaces for historically marginalized folks of color. We can't do this, however, without reforming policy to be inclusive and just.
Serving the community, we strive to do so in the most efficient way possible, transitioning into a green, resilient, self-sustaining & fair economy.
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